30th
May
454 notes
Reblog
ibmblr:

We’re leaving the lab and heading to the kitchen.
Ever since the first caveman dipped a mastodon leg in a beehive and pronounced it good, humans have relied on intuition and trial and error to decide which ingredient combinations will create delicious new recipes. Now, IBM cognitive computing is helping the Institute of Culinary Education’s chefs create delicious new dishes faster. Follow along to see what unique tastes they cook up.

ibmblr:

We’re leaving the lab and heading to the kitchen.

Ever since the first caveman dipped a mastodon leg in a beehive and pronounced it good, humans have relied on intuition and trial and error to decide which ingredient combinations will create delicious new recipes. Now, IBM cognitive computing is helping the Institute of Culinary Education’s chefs create delicious new dishes faster. Follow along to see what unique tastes they cook up.

(via smarterplanet)

3 months ago 454 notes

fatandfuriousburger:

Boom Burger. #Quick&Furious

3 months ago 1,714 notes

fatandfuriousburger:

The Pumpkin Brrrrrger.  Carottes tronçonnées. Poivrons scalpés. Cheddar grillé. Steak de bœuf calciné. Patates douces dépecées. Sauce potimarron et moutarde giclée. Roquette terrifiée. Piments pili-pili enflammés. 
Allo ween? Ici trouille!

3 months ago 366 notes

jenisicecreams:

Jameson + Ginger Cake

For the Jameson Bartenders Ball, we made an ice cream full of Jameson Whiskey and gingerbread cakespiced with cinnamon, clover, black pepper, and candied ginger made in our kitchensoaked in our own Salty Caramel Sauce. 

3 months ago 125 notes

jenisicecreams:

South Beach Wine & Food Festival

We’re headed south to Miami Beach this weekend.

Friday night, catch us at A Splendid Ice Cream and Dessert Party, where we’ll help you build the sundae of your dreams.

Saturday afternoon we’ll be serving up two styles of J-Bars, Ndali Estate Vanilla Bean and Mango Frozen Yogurt, at the Chicken Coupe hosted by Andrew Carmellini.

And tickets are still available for Sunday afternoon’s Sparkling Sweets: An Ice Cream and Champagne Pairing Seminar, where we’ll be pairing up custom-made ice cream and sorbet terrines with champagne. 

3 months ago 80 notes

jenisicecreams:

Introducing the new cookbook from Jeni Britton Bauer: Jeni’s Splendid Ice Cream Desserts. Featuring more than 100 new recipes and techniques to make everything from frozen egg yolk custards, vegan ice creams, and buttermilk soft-serves, to cakes, sheet pies, and empanadas. Read more—and pre-order—now

3 months ago 57 notes

jenisicecreams:

Ultra-thick, ultra-creamy, and ultra-tart.

3 months ago 88 notes

Ciel bleu et photographies graphiques (via étapes:)

3 months ago 1 note

littlebigdetails:

Grand St. - when you unsubscribe from their newsletter, they invite you to follow them on social networks instead.

/via maurelien

3 months ago 88 notes

thedsgnblog:

Studio Band   |   http://studioband.com.au

"2013 marked the first year that the Architecture and Interior Architecture diploma program shared a graduate exhibition. We were engaged to create event graphics and the exhibition book. The name ‘Two Fold’ was developed not only to represent the notion of the two courses combining but also to show how the two work side-by-side within the industry. Half-folded paper and a two-toned colour palette were used to communicate this visually. Each colour was used to separate and identify the two books; these were then encased in a hand-folded wrap which, when unfolded, formed the exhibition poster."

Band is a design and digital development studio based in Adelaide, Australia. They focus on the creation and development of dynamic and unique graphic solutions that engage and help connect brands with their audience. Their aim is to work closely with their clients so that they can form relationships that allow them to properly understand their goals. These valued relationships enable them to deliver thoughtful, intelligent and strategic solutions that maintain a high level of execution and integrity.

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3 months ago 714 notes